142-Commercial Kitchen Ventilation Design Considerations

By: Steven G. Liescheidt, PE, CCS, CCPR

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Course Objective

This continuing education course is written specifically for professional engineers with the objective of relating to and enhancing the practice of engineering.

Course Description

142-Commercial Kitchen Ventilation Design Considerations

Kitchen ventilation systems require the engineer to look at both the supply and exhaust requirements of the system in order to meet several design criteria. Codes and standards dictate the performance effectiveness of the exhaust of the kitchen as accomplished through a variety of types and styles of hoods. This course provides an insight to some state-of-the-art considerations in commercial kitchen ventilation design.

Questions about this course? Email the Author: StevenGL1@sbcglobal.net

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(4.2) 10 Reviews

Review of: Commercial Kitchen Ventilation Design Considerations

Donald Iannuzzi

07/12/2022

Verified Buyer

Very good course in the basic design of kitchen exhausts. It includes the various deisgn of exhausts available today and the pros and cons.

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Review of: Commercial Kitchen Ventilation Design Considerations

mario berrios

11/07/2021

Very good course.

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142-Commercial Kitchen Ventilation Design Considerations

Angelo da Silva

11/11/2020

Verified Buyer

Helpful introduction for ventilation design of commercial kitchens.

1 of 1 customers found this helpful.

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142-Commercial Kitchen Ventilation Design Considerations

Lee

12/26/2019

Verified Buyer

Was expecting it to teach something about designing hoods. Exhaust rates, face velocities, capture, overhang, etc. Something that would warrant buying this course. I assumed incorrectly that the preview course button was a summary of what was to be covered. Unless I missed something, that is the full course. Will find a new source of PDH.

It's a 1-hour course!

1 of 1 customers found this helpful.

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142-Commercial Kitchen Ventilation Design Considerations

Frank Westawski

08/05/2019

Verified Buyer

Good Course!

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142-Commercial Kitchen Ventilation Design Considerations

William R Hamilton

02/24/2019

Verified Buyer

good content, could have covered more on hood classifications.

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142-Commercial Kitchen Ventilation Design Considerations

Soradej Thimdit

12/27/2018

Verified Buyer

1951

Very simple and get to the basic of kitchen hood design. Easy to follow and understand

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142-Commercial Kitchen Ventilation Design Considerations

Pedro J. Flaquer, PE

01/29/2018

Verified Buyer

Very good general brief of kitchen mechanical ventilation

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142-Commercial Kitchen Ventilation Design Considerations

Franklin Chandler jr

10/24/2016

Verified Buyer

A simplified course but what could be expected for 1 PDH

1 of 1 customers found this helpful.

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james shoemaker

01/02/2013

good basic course

1 of 1 customers found this helpful.

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Course Code: 100228-01

Course PDH Hours: 1

Engineering Course Approvals

This course is accepted for engineering continuing education credit in all US states, territories, the District of Columbia, and Canadian provinces.
Ohio rules allow only 6-hours of unsupervised online courses such as this course per license renewal period
Kansas rules allow only 5-hours of self-study courses such as this course per license renewal period

About Course Approvals